Woolman Blog

Malaika Bishop, Farm Manager
November 15, 2012

 

This season we grew the most beautiful flowers yet.  While this is great for the beneficial insects they attracted and all of that, I have a new appreciation for the inherent value of beauty on the farm. There is something so heart opening about walking into a space where there is care for aesthetics and beauty. The flowers travelled about campus making regular appearances at meal times, in the administrative offices, as birthday surprises and even to our CSA member’s homes and the vegetable stands at our partner schools. 

Our local school partnerships also blossomed. I now wear another hat as the Farm to School director for Live Healthy Nevada County; creating farm to school partnerships with eleven K-8 grade schools around the county. Woolman is the “farm partner” for 3 local schools, meaning that we provide classroom visits, produce for their campus produce stand, and farm field trips of up to 60 students at a time rotating them through activities such as apple picking, cider pressing, wheat threshing, bug explorations, harvesting, and composting. 

Fall on the farm was abundant. Again, the interns made the herculean effort to harvest, can, dry, freeze, and ferment; preserving that fresh produce in its prime, just minutes away from where it grew, still vibrant and chalk full of phytochemicals.  Woolman students enjoyed their farm time in the through weekly shared work, their farm to table class, their natural building class, and several sustainability projects.  Interns spent participated in all aspects of running the farm and got the theory behind it in our weekly farming class. In addition, we had campers, work campers, home schoolers, volunteers, and community members all helping out and harvesting from the garden.  All tolled; about 700 people participated in growing (and more in eating) the food from the Woolman Farm this season.

While the season is coming to a close and summer crops are being pulled to make way for cover crop, things are just getting rolling in our newly constructed hoop house. Through grand community effort; our hoop house now stands tall and we are harvesting our first summer squash, basil and lettuces from within, while looking forward to spinach, turnips, and greens to relish this winter and spring!

 

Dorothy Henderson, Head of School
November 12, 2012

Yesterday it rained. The weather turned from over 80 degrees last week, to a high of 48. In the afternoon, great swoops of fog rolled in and the Ponderosas looked like ghosts of their former selves.

We wait for the rain here at Woolman. Day after day of cloudless blue skies stretch from April until October. The glorious sun that we welcome in April becomes a bit relentless by October. And then it rains. If you leave a light on the first night of the rain, the giant water beetles make their presence as they bang against the windows, trying to get to get in to the light.

The students returned from their Yosemite trip just in time to gather around Red as he gave them the kindling lecture before they built their first fires in the wood stoves in their cabins. As I listened to Red tell them where and how to do this chopping (and where and how NOT to) I thought of Bridget’s poem written after my admonition to another group of students on another fall day: “Don’t chop wood in the Dark!”

Do Not Chop Wood in the Dark

Do not chop wood in the dark
Don’t rattle the stars---
The sound of a hatchet, the crashing
of split pine falling offends
evening’s ears.
Don’t risk the ax without light;
                        we are all cold tonight.

             --Bridget Mendel, Woolman Community Intern, 2009-10

As we move into the second half of the semester, the cold invites us to settle in, to relish the cozy fires, the hot cups of tea, and the warmth of growing friendships. As always at this time in the semester I am struck by the power of community to transgress the barriers of difference among the students. Blessed be.

Eleanor Billington, Student
November 1, 2012

 

Did you know that 3 million tons of chocolate are consumed every year? This fact may not come as a shock to you. Chocolate is a common candy that commercials idolize and is sold conventionally at almost every store. Some holidays revolve around candy. In fact, Americans alone purchase around 600 million pounds of candy each Halloween.1 Chocolate is a cheap, delicious sweet that can be acquired easily. Here is something to think about in the upcoming Halloween season: where is my chocolate coming from?

An article published in 2009 called Islaves by Tim Newman articulated this, "Ivory coast, located on the southern coast of West Africa, is by far the World's largest supplier of cocoa beans, providing 43% of the world's supply. There are 600,000 cocoa farms in Ivory Coast which together account for one-third of the nation's entire economy."2 Another product commonly harvested in the Ivory Coast is coffee. Most of the workers on the Ivory Coast are 12-14 year old children who have been sold into slave labor. The children are smuggled from a country called Mali in west Africa.3 They are then put on buses and shipped to the Ivory Coast to work on cocoa plantations. In the video,Slavery in the Chocolate Industry, a bus driver was interviewed with his experience on the issue, he said, "In 2006, I discovered 132 children that were being trafficked. 97 were boys, and 35 were girls. In 2007 there were 140, 99 boys and 41 girls."3 Children are taken from rural areas, lured by the promise of receiving money to bring back home. Most will never see their family again.

When asked if companies knew where their chocolate originated from, most said they did not know. Some stated that their cocoa was from the Ivory Coast but claimed to be unaware of the working conditions. Also, companies said they buy from sources that claim to have good working conditions and that tracking their product back to its original source is not an issue they address.3 Although many of the companies we have come to know and love, such as Hershey's, Reese's, Nestle, Godiva, Kraft, Ben and Jerry's and M&M Mars have signed the Harkin-Engel Protocol (an agreement that sets rules of purchasing and growing cocoa beans)4 many of these companies still buy from the Ivory Coast. Some companies are getting away with purchasing these products while saying they are Fair Trade. But how fair is Fair Trade?

Fair Trade puts guidelines out and sells a pretty convincing product review, they state, "You can enjoy chocolate that makes you feel as good as it tastes! Cocoa farmers are often forced to sell their harvest to middlemen who rig scales or misrepresent prices, and media reports of child slavery show the stark contrast between the delicious treat and the difficult conditions of the people who produce it. Fair Trade certification ensures that farmers receive a fair price, allows farmers to invest in techniques that bring out the flavors of the region, and strictly prohibits slave and child labor."6 The product review does not address the fact that to be certified "Fair Trade," a product only needs to be 10% fair trade7. This certification allows companies to purchase cocoa and coffee from people in unfair working conditions. It is easy for companies to get a Fair Trade label and it is easy to fool the public by doing so. So don't be fooled by the labels-look into the products you are buying and trace them back to their original source. It is possible to be aware of where your food is coming from.

Hope for the cocoa and coffee industry is apparent. Companies such as Equal Exchange practice authentic fair trade.8 Fair trade isn't all bad if you know what you are buying and the work ethics the companies adhere to. There are organizations such as the International Rescue Committee9 , International Labor Rights Forum10, and Free the Slaves10 that you can donate to, to help the issue of slavery on the Ivory Coast. Unfair working conditions are an issue that should not go unnoticed. Be mindful of what you buy and who your purchases affect and change will occur over time.

 

SOURCES

1. http://www.ibtimes.com/halloween-2011-it%E2%80%99s-time-candy-corn-and-chocolates-too-photos-708928

2. Islaves by Tim Newman. Published May 02, 2009 @7:30AM PT

3. http://www.youtube.com/watch?v=ZNpwIzeyjKQ(Slavery in the Chocolate Industry)

4. http://www.cocoainitiative.org/images/stories/pdf/harkin%20engel%20protocol.pdf

5. http://slavefreechocolate.org/tag/harkin-engel-protocol/

6. http://www.fairtradeusa.org/products-partners/cocoa

7. http://en.wikipedia.org/wiki/Fairtrade_certification

8. http://www.equalexchange.coop/fair-trade

9. http://www.rescue.org/where/ivory_coast?ms=gg_nonb_zzz_zzzz_an_zzzzzz&gclid=CJjzmsOq_LICFURxQgod4ycAkQ

10. http://www.laborrights.org/stop-child-labor/cocoa-campaign

11. https://www.freetheslaves.net/SSLPage.aspx?pid=184

Paul Karpinski, Student
October 31, 2012

 

A few weeks ago we went on our food intensive trip, and let me tell you it was intense. The trip was all about the food industry, and seeing every side and aspect of it. From farming it to packing and distributing it. We saw the whole nine yards, including the debates of GMO vs. Organic, and all that it includes. That debate includes a lot and we got to see many view points, including a professor we saw at UC Davis promoting the use of GMOs. On the opposite spectrum, we saw an awesome organic farm called “Full Belly Farm”.  

                When we visited UC Davis we meet one of the professors doing research on improving GMOs. This was really interesting on multiple levels. Not only did we discussed GMOs, but we also talked about the way the food industry was set up and whether or the current food industry could feed every one. As we talked I found some holes in his arguments for both the current industrial food system and GMOs. And it did get offensive at times but in the end I concluded two things. GMOs are not what we need systematically, and just because he works developing GMOs doesn’t mean he is a bad person, he is just trying to feed as many people as he knows how.

                After that we visited an organic farm called, “Full Belly Farm”, which is such an amazing place. Full belly has a focus of treating both their workers their land right. They had 240 acres to work their permaculture on, which included animals on the side. Chickens, cows, sheep, crop rotation, and it is all ethical and organic. Not to mention their fair treatment of their workers. They pump out so much food too!!! I am doing it no justice trying to explain it, but it was an overall amazing place that worked and worked well. Also, Full Belly disproved a lot of the UC Davis professor’s points.

This is only two systems placed in the whole food intensive and you can still pull a lot from just those two places. Point being that this is only a little tease and one subject about all we learned and explored during the food intensive. In conclusion, the food intensive gave me, personally, a better feel of the food industry, where it is going and where it should go and how.        

Emily Zionts, Global Issues and Peace Studies Teacher
October 31, 2012

 “By what name will future generations know our time?

Will they speak in anger and frustration of the time of the Great Unraveling, when profligate consumption exceeded Earth's capacity to sustain and led to an accelerating wave of collapsing environmental systems, violent competition for what remained of the planet's resources, and a dramatic dieback of the human population?

 Or will they look back in joyful celebration on the time of the Great Turning, when their forebears embraced the higher-order potential of their human nature, turned crisis into opportunity, and learned to live in creative partnership with one another and Earth?”

-David Korten

Activist, authors, indigenous elders, and philosophers from many countries and backgrounds describe this point in human and natural history as The Great Turning. Essentially, it is a term that recognizes that we are at a crossroads, and that continuing the path that we have been on for the last 100 years will lead to unmatched devastation of human and natural life. However, there are actions, alternatives, and solutions springing up in areas of human rights, economics, the environment, (and so much more!) that are actively combating these crises. The best news is that the folks participating in these actions are having fun in the meanwhile!

The Great Turning Trip’s goals will be two-fold. Part of the experience will include a tour of some of the fantastic organizations located in the San Francisco Bay, a mecca of terrific visionaries for a more just and sustainable future. But, much of the time will also be spent in interactive workshops with leading activists, using internationally acclaimed methodology for helping us to get in touch with our own individual roles in The Great Turning. Being an activist means something different to each of us and the hope is that through experiencing and being introduced to a range of activism and alternative systems, we will be able to see how we might each use what makes us happy in life to make the world a better place!

If you would like to learn more about The Great Turning, here is an article by David Korten:

http://www.yesmagazine.org/issues/5000-years-of-empire/the-great-turning-from-empire-to-earth-community-1

Below is the tentative schedule for the week with brief descriptions of both the activities and the organizations that we will be working with:

 

Sunday late afternoon: Arrive in the bay--Picnic at Golden Gate Park, then Golden State Slam Poetry Event

Learning our Secret Angels and Setting Intentions

Before the week begins, we will make each person a Secret Angel to someone. Make sure you don't tell the person.

Each person's Secret Angel will do nice things for her/him during the entire week in secret. These might include having someone else give the angel receiver a hug or shoulder massage, or a present or flower "from your secret angel," or a nice note or picture, or anything else conjured up through creativity and caring.  There is NO expectation of purchased gifts; in fact anything bought should cost no more than $2. Under no circumstances should anyone tell anyone else whose Secret Angel is whose.

At the end of the week, Secret Angels reveal themselves.

Monday

Global Exchange: 10-12

What: Global Exchange is an international human rights organization dedicated to promoting social, economic and environmental justice around the world. Representatives of the organization will be there to speak about their work on their Elect Democracy campaign and the Caravan for Peace this summer with victims of the drug war in Mexico/U.S. Chie Abad, a former GAP sweatshop worker will also be able to speak with the students again about her work around sweatshop organizing. Students will also hear about Community & Nature's Rights movements against corporate power.

Mission District Walking mural tour: 12:30-2:15

What: Walk through the alleyways interpreting and experiencing the immense amount of expressive and often political murals in the Mission.

SAGE (The Standing Against Global Exploitation Project): 3-4:30

What: Learn SAGE history and services, Human Trafficking 101, case scenarios, and success stories.

Tuesday 

The Canticle Farm: 9-1:15

What:  The Canticle Farm is an intentional community based off of the values of The Great Turning and the ideas of nonviolence, service, and sustainability. The community and its urban farm are located in downtown Oakland. Please click link to read an article about the community:

We will be touring, learning about intentional communities, and engaging in activities.

Movement Generation: 2-5

What: The Movement Generation Justice & Ecology Project provides in-depth analysis and information about the global ecological crisis and facilitates strategic planning for action among leading organizers from urban Bay Area organizations working for economic and racial justice in communities of color.

Wednesday

Grassroots activism workshop with Levana Saxon: 9-4

What: Learn more about strategic planning for activism and specifically we will plan, execute, and film a Flash Mob!

City Slickers Urban Farm Site 4:30-5:30

What: City Slickers was founded by West Oakland residents to increase food self-sufficiency by creating sustainable, high-yield urban farms and backyard gardens. We will be visiting one of their main sites that was formerly a trash covered park where people hung out and dealt drug and is now a farm stand on Saturdays!

GLBT History Museum:

What: Located in SF’s Castro District, the GLBT History Museum is the first full-scale, stand-alone museum of its kind in the United States. The museum celebrates 100 years of the city’s vast queer past through dynamic exhibitions and programming.

Thursday

American Friends Service committee 9:30-12

What: AFSC San Francisco coordinates staff, volunteers, and resources for programs in peace-building, counter-recruitment, Middle East peace, healing justice, and public education about issues of homeless people. We will participate in workshops on these issues.

Time Bank Workshop at Noisebridge (a "hackerspace"): 1-4

What: Bay Area Community Exchange (BACE) a collaborative network that supports the development of alternative means of exchange in the San Francisco Bay Area, will host the event. They will introduce us to the Gift Economy concept and the idea of the Time Bank. The Happiness Institute is a space where community members collaborate and work on social projects.

Friday

Trash Mash-Up: 10-12

What: Trash Mash-Up is a community art project. Using disposable materials, collected before they enter the waste stream, participants construct “Maskostumes” which are original pageant masks and costumes inspired by traditions from around the world. TMU reduces waste and inspires people to see each other and our environment in a new way.

Pizza Party and Secret Angels revealed

Yerba Buena Center for the Arts and Gardens

What: Using actual bird species as inspiration for her sometimes grotesque forms, Djurberg explores physical and psychological transformation as well as pageantry, perversion, and abjection in avian society. In addition to the wild flock of more than eighty freestanding bird sculptures on view, the exhibition also includes five animated films, in which avian psychology is superimposed upon human behavior with extraordinary results. Her clay animations are set to music and sound effects by her partner and collaborator Hans Berg.

Nayland Blake was one of the pioneers of performance art in the Bay Area in the 1980s. His work often explored aspects of the queer urban lifestyle. Though now based in New York, his most recent work is a return to his earlier processes from that period, where materials and spontaneity generate sculptural works that are informal, precarious, nonsensical, and odd or uncanny. For his upcoming solo exhibition at YBCA, Blake will create spontaneous sculptures using his life as the catalyst. Also included in the exhibition are a DJ booth stocked with Blake’s collection of over three thousand LPs, which visitors will be invited to spin; and the recreation of a mural by Chuck Arnett (1962), which decorated the wall of the Tool Box, a leather bar in what is now San Francisco’s SoMa district.

Head home for dinner on campus!

Spring 2012 students at the Trash Mash Up Workshop

Ike Oedel
October 14, 2012

The food intensive was simultaneously as eye opening as it was repetitive. The variation between the different stops was stark, and thus the experience of each followed suit. My own personal growth from the trip was not, in fact, from the food system itself, but from using the food system as an allegory for the rest of systems to make the change into sustainability and the seemingly post-post-modern society. A lot of the troubles I have with my vision of the future come from my inability to mentally manufacture a flowing, working society that will encompass the ideals put forward by so many of the tours on the trip.

In order to cater to a more grade-driven side of this (suddenly self-referential) blog post, I believe I will opt to err on the side of a specific instance from which I can tie in another concept. The 'incident' I will refer to, I believe, will be the Cactus Pete (bitter, or sweet? We man never know) Fiasco. The ideologies proposed for discerning between truly sustainable and thoughtful arguments and practices in the first article we read was used by us all during the speech. As the Anti-Gmo speaker got up, it was inherent in his speech that he was not using any sort of defined, thoughtful argument, as well as not showing proper education in the topic or full account of both sides of the argument. Naturally, we quickly used the A-Q list of criteria found in Schneider's article to discern if we could trust and agree with the speaker. This was not a thought-out process by us, but more of a subconscious classification from the built in organization of our brain. We filed it away under 'untrustworthy'.

The rest of my personal growth and connection to external, seemingly unrelated learnings found throughout the experience was through group and personal discussion. The food system itself was not as highly prioritized because it was merely a byproduct of a convoluted system. Questions arose about whether it was a good idea to try to change the system or work to make the system better, as well as the finer details of social movements themselves. In a oddly Herzogian twist, themes of violence, time, and death were very much present in at least the conversations I had with staff and speakers. My views, negative for the purpose of being countered to learn from, were pleasantly shot down and new ideas were opened up to me. The community and energy present on the food trip was, I might go so far as to say, intense.

Sophia Dillon-Davidson
October 13, 2012

While Woolman has been a great adventure so far, no other activity has come close to the food intensive. Throughout the six days, the amount of experience and perspective I gained about the food system is unprecedented. One stop on our packed trip was to Full Belly Farm in Guinda. In class while reading The Omnivore’s Dilemma by Michael Pollan, we learned about small-scale, mostly organic farms that operate with the assistance of the animals that live on the farm, illustrated by Pollan using the model used by Joel Salatin at Polyface Farms. In the book, Pollan describes how Salatin uses his animals to help fertilize and replenish the fields. At Full Belly Farm, we saw exactly this in action. After a field has been farmed, the farmers at Full Belly plant a cover crop. Once this grows, they set their sheep onto the field, which will eat all the grass and help fertilize the soil and provide their animals with food. In addition, after corn has been harvested they let the cows eat the remaining plants. Both of these are concepts described by Pollan.

Another one of my favorite places that we visited on our trip was the Wolfskill USDA germplasm repository. I was completely enthralled by the concept that they essentially had almost every single variety of grapes and figs. The scale of this place hit me as I was roaming the grape vineyards sampling all the different varieties and pondering the fact that there are so many different types of grapes that I had never tasted before, let alone heard of. While many students were disturbed by the fact that nobody was eating the food, I wasn’t. I don’t feel that it is somehow wrong that that food is going to “waste” because in my opinion, what the scientists at Wolfskill are doing with those plants is more important in the long term and will keep more people from going hungry further down the line, in addition to the fact that they give away clippings of the plants per request. Over all the food intensive was a great experience which really helped me shape my opinion about how I think I should eat and where to get my food. I now feel confident in my decisions pertaining to food and way of life after hearing many conflicting views and ideas throughout this trip.

Gaby Michel
October 13, 2012

 

The food intensive really lives up to its name. It was really exhausting driving from place to place when each trip was an average of an hour away, inside a sweaty van with a bunch of opinionated teenagers that usually resulted in me wanting to scream. But lets not talk about the tribulations, lets talk about the good parts!

My favorite place was The Regenerative Design Institute. It’s basically a place where people go to learn about animal tracking, permaculture, natural building, village culture, and wilderness survival skills. The man who runs the show is called James. He was a sparkly, warm-hearted man that was really passionate about inspiring us to think about issues and how to find tools to address them. When we left the Design Institute, everyone in the vans were on edge. People either thought James was a total conceited chump of a man, or they thought that he was really neat, with really awesome ideas. I really liked James. We all had long discussions during the car ride about our views on James, and The Regenerative Design Institute in general. By the middle of the trip I was so ready to go home, because I was confused with my opinions on so many topics. I had learned many new things and I just needed some down time to contemplate it all. I didn’t have the time, so I just had to keep on trucking with the tours.

Going to Full Belly Farm at the end of the trip definitely brought my downward spiral back up again. Seeing how much consciousness was used during the creation of the farm, and how well the workers were treated made me feel much more hopeful about how my life was going to play out. It inspired me to live consciously and with intention. I came out of the trip motivated to work on creating my life to be dedicated to sustainability and social justice. Amen.

Robyn Bakas, Student F12
October 11, 2012

Agriculture and food have always been something that I've really liked learning about. This past week I have learned so much! I went on a trip that took me through the Bay Area of California, and really exposed me to some amazing places. The first place I landed was the Eco Fair in Marin County. The main attraction at the fair was a man named Van Jones, who is an environmental advocate, and briefly worked for Obama. Although he was an important part, there were also really ground breaking companies, who all attended the fair with hopes of helping Marin. Another thing I really liked while I was in Santa Rosa was the Summerfield Waldorf School. I loved how the school has a farm on their campus where many of the students could get involved. Another stop we made was Swanton Berry Farm, close to Santa Cruz. I really thought our guide, Bear, was honest about his job. He talked about how his farm was one of the only unionized berry farms and gave the workers an opportunity to own part of the company. He described that even though farming is really hard work and doesn't always make the most money, he still liked it. 

Many days were spent driving along the coast. It was my first time seeing the Pacific Ocean, and California! The Golden Gate Bridge was also really big for me. It was really awesome that we stopped at one end and got out to look around. I love seeing new places, so I really enjoyed driving through the cities. 

Full Belly Farm was probably my favorite place that we visited. Fully Belly was founded by two families twenty eight years ago, and has evolved into quite a successful organic farm! Most of their employees are Spanish speaking immigrants who get full health benefits and fair pay. Their jobs are also guaranteed through out the whole year, even during the slower winter season. One of my fellow students, who speaks Spanish, asked a man how long he had been working there and he said fourteen years. The system they had established seemed very solid, and I really liked how they ran the farm. 

Throughout the whole trip, my thoughts about agriculture changed a lot, and now I've been thinking a lot more about studying it in college. There are so many different aspects about it including; sustainable farming, GMO's, and solutions for feeding more people in the future. I'm really looking forward to learning more, and seeing where else it will take me!

Eleanor Bilington, Student
October 1, 2012

This past week we traveled throughout the Bay Area and to Davis to learn about food production, distribution, and growing techniques. When we started the trip I never thought that what we were about to learn would cause such controversy between the group. A lot of car rides were spent arguing about and discussing certain aspects of the trip including speakers, farm practices, and our feelings in general. Throughout these discussions I really surprised myself when I realized where I stood on these issues. I found myself questioning the true meaning of consumption and if it really was the core of all evil. I wondered whether or not GMOs would change the world for the better. After the events of the week I am still not decisive on whether GMOs are good for humanity. The whole week, for me, was hard. I spent most of my time questioning my own beliefs and trying to come to a conclusion about my views.

The place I enjoyed touring the most was Full Belly Farm. It was the last farm we toured on the trip and really enlightened me. Seeing their farming techniques and hearing about the working conditions gave me hope. The main reason I liked Full Belly so much was the treatment of their animals and the cycle in which they ran their farm in general. They let their animals in pastures to eat freely and while doing so the animals cleared the land for planting. When it came to slaughtering their animals they weren't wasteful with the produce. They sold the hides and the meat and they can do so knowing that the animal lives a full, healthy, and happy life. I think going to Full Belly last was a smart decision. After the stressful debates we had, ending the week with Full Belly left the trip on a good note.

This trip opened my eyes to the food industry and how the different systems and farms contribute to the ending produce. I think that I now have a better understanding on GMOs and organic food. It's easier to make my own opinions and decisions on the food I eat now that I've learned and debated both sides of the spectrum.

Tenzin Sangay, Student F12
September 30, 2012

I learned a lot on the our food intensive field trip.  There were a lot of things that were complicated, interesting, cool, mind-blowing. I gained a lot of knowledge about food, life and sustainability. There were a lot of things that I agreed with and disagreed with. I especially like how we started with politics and ended it at an organic farm.

I agreed with what Van Jones said about how to make changes in the U.S. I also like how he gave everyone the sad information about the country first and then he ended the speech by giving people hope for change. Moreover I feel that it is a fact when he said “if you want to make a change you have to make a move towards that to make it change”. Another place that we visited that I liked was Veritable Vegetable. I liked it because I learned a lot about labor. It was pretty shocking to me when I learned that the majority of the physical labor in their company is done by women, as I had previously believed that only men do that type of work. From my perspective I think it is unfair that people who do physical labor traditionally get paid less than people who work in an office. I think that this system should change.

My favorite of the trip, though, was James who gave a speech about American lifestyle and simple life. He talked about how we are consuming and wasting a lot of our resources. James believes that we should reclaim some of the ways we used to live back in the day and combine them with some of our best modern technology, which I strongly agree with. While it might not be possible or desirable to go back to how things were 100 years ago. I think we would all be happier living much simpler lives, which although difficult is not impossible. In order to live a simple life, one must surround oneself with people who live simple lives, which will in turn make it easier to live one's own life simply. I can relate to this because when I was in India I lived a very simple life and I was a very happy person. However, when I came to U.S. I always bought/consumed to keep myself happy which only gave me the fake happiness.

Hannah Kohler, student
September 30, 2012

On the drive back to Woolman after six long days of non-stop thinking and learning about along with discussion of food related issues, I was feeling a lot of different emotions- especially conflicted. We heard a lot of different viewpoints on a lot of different topics and I no longer felt confident about my previously strong stance on GMOs, local and organic foods, our current food system in general, or various other topics and ideas.

            The realization that I eventually came to is that all of those things have very positive and negative aspects. It is my job as a consumer to sort through all of the issues and decide for myself what is most important. This is not by any means a new idea to me, but one with newly heightened importance. This was subtly introduced by our tour guide, James, at the Regenerative Design Institute (RDI). James was a very profound and well-spoken man that I believe taught me more the morning that we spent at his organization then I learned during the whole week. However, even more than hearing him speak; I absorbed knowledge through seeing everything happening at RDI. It wasn’t just the questions he asked that provoked thought, but it was seeing the aquaponics system in the greenhouse and all of the natural buildings around the property.

            Looking back, this experience clarified for me what I had been most struggling with. It showed me that my views on food (or anything, really) don’t need to be all or nothing. I can be anti-GMO for the most part while still understanding that there can be some benefits. It is okay to say that while I will stick to mostly local and organic foods, it isn’t a possibility for everyone right now. I believe our food system needs radical reform, but that doesn’t mean I have to completely boycott it and rely solely on my backyard garden for food. Everyone on this planet is consuming and there is no correct way. What works for some certainly won’t work for others and the resources that one person has available to them is not necessarily the same for everyone else.

As James told us, it all begins with simplifying your lifestyle and taking out things that you know you do not need. The simpler you live, the simpler you think, and the clearer your thoughts will be. Overall, my thoughts shifted over the course of the Food Intensive. All of my previous overarching positions on big topics remain the same, but I have certainly gathered a new way of thinking about them.

Emily Zionts, Global Issues and Peace Studies Teacher
September 29, 2012

 

Hey everyone---I thought I would share this letter that I sent out to the parents last week, in case you are interested in how things have been going around here!
 
 
It has been an absolute whirlwind of a month, with wilderness and then two weeks in the classroom, and then taking our learning out into the world again with the Food Intensive. Now, we are in our second week of class post-Food Intensive, which means we are getting ready for yet another experiential learning adventure: The Service Week.
 
The Service Week is specifically part of the Peace Studies class. So far in that program, we have examined the multiple meanings of peace and what it means to be working towards a culture of peace. We are just now getting into different perspectives of violence and the root causes of violence. Part of that unit is studying the idea of poverty as a form of structural violence. Our service work is an opportunity to volunteer to help lessen the negative effects of poverty and also to compare and contrast the ideas of volunteerism and activism. We will be working at the local Food Bank warehouse and also a Food Bank Farm that puts fresh produce directly into the bags that they distribute to people in need. They are both wonderful projects and it should be a lot of fun!
 
In Global Issues we are finishing our first unit, which is an overview of the major challenges facing the world today with an emphasis on the idea that we are at a crossroads in human history. The concept is that we can choose to continue on with “business as usual” and allow for these crises to worsen or we can see the work of turning it around as our “calling” and find a way to use what we love to do to create better, stronger, more just and sustainable systems. There have been some heavy global conflicts presented to the class and so part of the curriculum is also about paying careful attention to what we are feeling when we learn about such sad topics. We are talking a lot about using those "negative" feelings such as grief, outrage, and guilt as indicators of interconnectedness, empathy, and power to make a change. It is a tricky line to walk, but we are in it together.
 
Final projects for my two classes are coming along with students in the research phase for both. They have come up with some intriguing and inspiring ideas for their Peace Documentaries, including the following topics:
 
  • ·       Sierra Roots: A local initiative with the goal to create an eco-village for homeless vets
  • ·       Issues facing homeless youth
  • ·       The negative consequences of drug abuse for family relationships
  • ·       Obama’s new immigration act offering temporary visas for undocumented youth
In Global Issues project class, the students are researching different types of nonviolent activism that they will be presenting upon in two weeks.
 
Did I mention that we are busy?! And these are just MY classes!
 
As always, there are ups and downs, challenges and successes and everything in between. The group is forming well outside of the classroom, too. It is clear that some life-long friendships are getting a great start!
 
I wanted to remind everyone that on the front page of the Woolman site (http://semester.woolman.org), you can also check out upcoming events! For example, right now you can see that we have some fantastic guest speakers coming in to share their experiences and lead workshops on issues like power and oppression, Palestinian rights, and art activism.
 
Finally, if any of you are on Facebook: http://www.facebook.com/woolmansemester , we submit little stories as updates nearly every day and post a lot of pictures there, too.
If you aren’t into the Facebook (I can’t blame you!), I have attached some of my favorite photos from the Peace Rally that our class hosted for the International Day of Peace, the Harvest Work Day, and one of the artistic responses to learning about Modern Day Slavery.
 
Thanks so much for all of your support! 
 
Hope you are enjoying a lovely start to Fall! 
 
En paz,
Emily
 
 
 
Ellie's Artistic Response to Modern Day Slavery
 
 
Pre-class Icebreaker
 
See the rest on our Facebook page!
Orlando Guzman, student Fall 2012
September 29, 2012

 

I feel that people are inherently violent, but it depends on nature and nurture. In psychology, we have studied about how kids were in a study involving violence. These kids were in a room with a television. They were watching either a peaceful cartoon or a violent cartoon. Those that watched the violent cartoon were shown kids hitting dolls and punching things and hitting other toys. Then, they were sent to a room full of toys and a big doll. Those that were shown the peaceful show played with the other toys and did not out as much attention to the doll as those kids that were shown the violent show. When then violent kids came into the room, the first thing that they approached was the doll. They stabbed the doll, sat on the doll, hit the doll, and much more. They spent the entire time with that doll. The study concluded that kids who were taught violence attempt more violence than those that are not. As concluded, kids' violence comes from nurture. 

 

When I was at Earlham in my summer program, our professor told us about his nephew. His nephew had never seen a violent show or given any toys that included violence: tanks, guns, soldiers, etc. He explained that one day, the boy was out in the yard and found a stick that looked like a gun. The boy ran to his younger sister and put the stick as if it was a gun. They were impressed how they had never shown the boy these things and yet he knew how to 'function' a gun. 

 

All of these kids learn to be violent because of what they watch in the media. Many shows now must have someone hitting another person, killing, stabbing, and anything related to violence. Many shows that have this are everywhere. Violence is taught as something that must be everywhere so that the viewers stay and watch the show. Some shows that I have watched that contain violence are Jersey Shore, Awkward, Spongebob, i-Carly, Kid vs. Kat, and basically everything. We must also take into consideration the movies that these children are exposed too. For example, Scream, Twilight, Scary Movie, Batman, Spiderman, etc. Just think for a second what happened in Aurora after the premier of Batman. Many people died because of the shooting. Think about what kids would been thinking that this super hero was killing another person and the enemy was using guns and tanks. That is scary. This is not all, think about how many violent video games there are out there. Every game has guns and tanks and soldiers: Grand Theft Auto, Dead Rising, Manhunt, God of War, Mortal Kombat, Dead Space, and the list goes on. Many of these games have been banned in many countries because of their violent fights and graphics but that is not enough. Many other kids are playing these games and this does not help to break this trend. Just think about what these kids are exposed too. 

 

Kids might not be exposed to these things, but they are always going to be thinking about violent and policemen and fighting. The media just poisons their brains more and more. 

 

 

 

 

Russel Hofvendal, student F12
September 24, 2012

 

To begin with, I wholeheartedly agree with the sentiment that the youth of America have a much greater capacity to bring about change than is generally attributed to them. Speaking as a youth, it took me a very long time to move beyond the idea that there is nothing I can do to bring about change until I “grow up”. For me it was a very liberating experience to realize that, with enough dedication, I can accomplish very nearly anything I like. This was something I realized bit by bit, over a fairly extended series of time, but I’d say my personal empowerment was set in motion by a program at my school in which students would run various environmental monitoring projects, the purpose being to teach students about science and also about how to manage a project. What I like the most about this program is that in an often rigid and uncompromising education system this program allowed me the freedom to do things as I like, and to develop my initiative. I believe that if there were more such programs in public schools you would see much more in the way of activism and initiative from the Youth of America.

Another claim I agree with is that in America we have an unhealthy tendency to glorify and to some degree worship heroes. In fact, just last year I wrote a speech about just that. My main argument was although heroes can be an inspiration to us, by turning men and women into heroes we create a gap between them and us. Many will see such an unbridgeable gap between them and the heroes we look up to that they will not believe that they have it within themselves to be heroic in their own way. The celebration of heroes can also create a sense that the efforts of the average citizen are in some way unnecessary - another dangerously untrue idea.

Lastly, I connected with the assertion that standardized testing is not always the best tool to assess a student’s merits. As I see it, the main shortcoming of standardized testing is not that such tests fail to measure a student’s knowledge of the subject matter - although that argument can also be made - it is that that is not necessarily the most important thing. More important, I believe, than a students encyclopedic knowledge of history is a students ability to relate current events to historical anecdotes and apply their knowledge to the decisions he or she faces in life. While I believe that it may be possible to assess this skill, standardized tests have thus far, in my opinion, entirely failed to do so.

Alanna Tenney, Student
September 22, 2012

During the trip we visited a handful of farms and companies doing their part to keep the food industry local and healthy. Most of the tours we went on didn't resonate with me, but a select few have really made an impact on how I view food. In particular, I loved visiting both Full Belly Farm, and Regenerative Design Institute and learned a lot from the experiences. When we pulled into Full Belly Farm you could already feel the different atmosphere. We ate lunch at one of their picnic tables before the tour even started, and three happy dogs greeted and played with us in the shade. Our tour guide, the daughter of the farm's founder, was obviously very passionate about the farm. She showed us their little walnut orchard, huge chicken pen, where their cows and sheep lived, and where they grew the majority of their produce. The whole place felt very healthy and happy. No animals were cooped up in small pens, no food was thrown around or squished. It was clear they really respected their workers and made sure they weren't being mistreated. It made me really happy to know there were farms out there that are really trying to do the right thing rather than just in it for the money.

The Regenerative Design Institute was by far my favorite stop on the trip. James Stark and his wife had rented a piece of land (out in the middle of nowhere) and over the years had converted it to a beautiful living community with gardens, small houses, and a few animals. They offered permaculture courses to college students and everyone who lived on the land seemed very tight knit. The area was really beautiful, they grew huge flower beds, had tons of berries and vegetables growing, and even a little pond inside their greenhouse. James had some amazing ideas on how he wanted the future to be, and he put them in to action by creating this community of people who would spread those ideas around the world. Since leaving the place I've decided to make some changes in my eating habits, and I hope to be healthier as a result of it . 

Russell Hofvendahl, fall 2012 student
September 22, 2012

The experience I most value from the food intensive came during our tour of the experimental orchard and germplasm repository. There were many aspects of the orchard that I found inspiring, such as the incredible amount of biodiversity being preserved for the use of future generations. However, there were also parts of the tour which left a bitter taste in my mouth, such as the acres of fruit left to rot on the ground, or the researchers’ complicity with the demands of the food industry to breed for shelf life and processing potential rather than flavor or hardiness. Still, the woman in charge of our tour was an intelligent and kind person, so I asked her, “do you feel that by working with the industry you are able to help more people?”

“yes, exactly”, she replied.

“But what if the interests of the industry are not the same as those of the people?”, I asked.

“That’s a sociological problem, not an agricultural one. While I do think the two are in some ways related, what I do here is feed people”

“But don’t you worry that you’re playing into that by working toward the interests of the industry?”

“Nope”, she said, matter of factly, “I’m just a cog in the machine. In life, you can have your ideals, but you have to keep them separate from your work.”

I thought it was fascinating to hear views so different from my own, and from the Woolman motto: live what you believe.

Orlando Guzman, student Fall 2012
September 19, 2012

 

The Food intensive trip was just that, INTENSE. I learned a lot, and it was very thought provoking. One thing that I was really critical about was the berry farm. When he said that they had a dam that prevented salmon from going up stream, I was really wondering if they cared more about their produce and watering their plants than helping the fish population. Don't they know that 90% of the fish are gone? Yea they give berries to their community and have health insurance for their workers, but what do they do to help their environment? I did not know that fish are almost extinct because of the things that we do to our home, earth. It really got me motivated to actually send them a letter and asking them if they are able to get their water from somewhere else so that they are able to bring the salmon population up. I would really like to help the environment in any way possible. I want this earth to be inhabitable for many years to come. This motivated me to get my voice out there and advocate change for the better.

Another thing that gave me motivation to stand for what I believe in and change the world for the best is when we were at the Heirloom Expo, I saw a man who was singing for change. He was talking about how the government is able to use other things than oil and petroleum for plastic and materials that are hurting our environment. I really liked what he was saying. Then, all of a sudden this man tells him that he had to be quiet because people did not want to hear about what he was saying. The man did not care, and kept on going. Five minutes later, the same man returns and shuts him off by lowering his volume. That was really sad because the man was getting his word out there and they just shut him off. People really wanted to hear what he was saying and he was speaking the truth. This showed me that no matter if people hate, I should step up and continue the journey. I have to be the change I want to see in the world.

Madeline Artibee, Student Fall 2011
September 14, 2012

 

Someone before my semester stuck a star on the light over my bed. I don’t know what color the star sticker is because the light, along with the walls, is painted an off white. My room has been painted many times over; so many times there is a thick coating over the star, making its presence pretty prominent. In a place like Woolman, sometimes it is hard to find evidence of prior students. No doubt at the end of our semester here, we will have to paint the walls as well, deep clean the buildings, and move out.

The star reminds me that this place is more than just ours; I think about those who came before us, and who will come after, and respect that it is theirs as much as it is ours.  Woolman is a place where 50 years of passionate young people like my semester have slept, worked, and socialized.  They probably felt similarly to our semester, they probably had struggles like ours, and lived like us. After Hiwot, Anna, and I leave Cabin H will continue to host such folk, and the cycle of Woolman will continue. The star will remain, and maybe the next person who will sleep in this bed will think about the preceding students, like I do.

Realizing this is the most beautiful thing I have learned from Woolman.  This place is a building and thriving community of people who come and go, and create and maintain a space where students like us can come and change the atmosphere relative to our wants and needs, then leave and create the space for another group all over again. I feel sad about leaving this great school, but I am relieved to know that there will be more students feeling the same as I do right now next semester and the one after and so on. The legacy of the students lives on the stories that we will create, and maybe the stars we leave on the lights. 

Hiwot Misker, Fall 2011
September 14, 2012

 

Dear Woolman

I feel like I have just started to appreciate your beauty and wisdom, but I fear it may be too late. Four or five weeks ago when I went back home for our break, I had missed you. I was surrounded by the ugly, assimilated houses that had boxed backyards that didn’t enable a simple, natural life to flourish. I had been surrounded by technology, people, and the only nature I could see were the freshly cut, plastic grass. I had missed the tall pines and oaks that had shaded me from the hot, blazing sun. I had missed the breath-taking blue Yuba, and the “Do it or your Nothing!” phrases. I had missed the long talks and laughs with my roommates who kept me company as I feel asleep. I even missed that creepy spider above my bed. As I sit now writing this letter, I cannot help but wonder, how will I survive knowing the knowledge you have taught me?  How will I go back to the world, knowing that I might fall under oblivion? When I first came here I was skeptical of whether I would actually learn something. I thought I knew everything about global and peace issues because I was an immigrant who has experienced some of the injustice. I had thought I knew about agriculture and the food I was eating . But as the school progressed, I had started to acquire new knowledge and wisdom that are shadowed or ignored in regular schools. And as I begin to discover this new activist role I want to act in my life, I have began to appreciate a human's life, and the nature that sustains us. Thank you Woolman, I would never have been able to find a voice without you!

                                                                                                                Sincerely, Hiwot Misker

                                                                                                                                         Fall 2011