What a week of Woolman Semester Meals looks like!

April 28, 2016
by Brianna Beyrooty, Staff, Maya Horton, Farm to Table Intern

Woolman meals rival your local five star restaurant, and leave you wanting more, but luckily there is always more...

Living at Woolman has it perks, but if you ask where the real heart of the school is, it isn't hard to find; The kitchen is warm and enticing, overwhelming and easy, and over the stove and inside the oven, between stirs and blends, you cook with others, and this is where the magic happens. 

Here are a few photos of what a week of eating looks like at Woolman! Enjoy- and if you really want, stop by for a meal!

1.Sauteed Sesame Kale, Roasted Sweet Potatoes, and Local Grass Fed Beef with Red Sauce

2.  Shaksuka, Sauteed Cabbage and Kale, French Fries

3. Fresh Baked Bread (by our students!), Coconut Milk Corn Chowder, and Vegan Cashew Cheesecake

4. Vegan Gluten Free Black Bean Burger, Chickpea Salad with Sweet Potato and Mint

We are so grateful for access to organic and local food, sometimes even from our own garden and orchard!  Meals at the Woolman Semester School are made by us, the WHOLE community! Each meal has 3-4 designated community members (students, interns, and staff) to make a meal! We love learning about new recipes, ingredients, and food from different cultures, and as always, we are happy to take requests!

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